Soy and Vinegar marinated Duck Foie gras terrine and
Sous vide of Goose breast, Guava jelly and Mesclun salad
( Php.595.00 + 2nd Appetizer only )

Recommended wines:
Bergerac Grand Vin : Php.450.00 + / Glass
Vouvray Champalou Chenin blanc : Php.220.00 + / Glass
Buzet Le Pech Abuse Merlot Cab Franc : Php.345.00 + / Glass

Steamed fillet of Seabass with Ginger and Black bean smear,
Mushrooms in Rice dumpling and Tomato broth
( Php.520.00 + 2nd Course only )

Recommended wines:
Wither Hills Sauvignon blanc : Php.335.00 + / Glass
Penfolds Rawson’s Retreat : Php.260.00 + / Glass

Sorbet

Roast Rack of Lamb and Stewed Wagyu Beef short rib,
Soft Potatoes and Market vegetables
( Php.890.00 + Main course only )

Recommended wines:
Chateau Falfas Le Chevalier : Php.560.00 + / Glass
Cahors Cuvee Particuliere : Php.385+ / Glass

Thai Basil and White chocolate brulee’, Deep fried Praline,
Fresh Berries and Vanilla iced quenelle
( Php.305.00 + Dessert only )

Recommended wines:
Beringer White Zinfandel
The Stump Jump Sticky Chardonnay

Romaine Caesar salad with Jamon Serrano
Crispy Pancetta and Eight minute boiled Egg
Php 420.00 +

Soft shell crab Parmigiana with Keta caviar aioli
Blue crab and Cucumber salad
Php 570.00 +

Ahi Tuna loin and Marinated Salmon
Mixed greens and English mustard aioli
Php 390.00 +

Gourmet salad of Langoustine and Prawns
Mushroooms, Feta cheese, Kalamata Olives and
Mesclun greens in Sundried Tomato vinaigrette
Php 490.00 +

Green Peas and Parmesan cheese veloute’ with
Smoked Scallops carpaccio
Php 350.00 +

Seafood Pot-au-feu
Shrimps, Squid, Mussels and White flesh in Seafood broth soup
Php 290.00 +

Double Espresso of Mushroom and Tomato soup
Salted Fleuron sticks
Php 320.00 +

Gratinated White Onion soup
Gruyere cheese gratinee’
Php 340.00 +

All from the above
Tasting portion of all the Appetizer items
Php 2,350.00 +

Combination of Beef and Leg of Chicken Kebab
Cinnamon-Garlic flavored rice, and fresh fruit relish
Php 790.00 +

Black Angus Beef Tenderloin and Corned Ox-tongue
Veal Sweetbread croquette
P 1,390.00 +

Iberico Pork Solomillo and Iberico Pork slab
Deep fried Apple in pastry, Liver sauce
Php 1,250.00 +

Herb de Provence Crusted Rack of Lamb
Roquefort cheese risotto and Forty melted Garlic -Tomato confit
Php 1,340.00 +

Pan roast Striploin of Venison
Caramelized Sweet Onions and Formed Potatoes in Cherry jus
Php 1,380.00 +

Steamed fillet of Seabass with Sauteed Angulas
Boiled Potatoes and Zucchini
Php 1,380.00 +

Whole Boneless BrillPhp
Grilled vegetables and Potatoes
960.00 +

Lemon roasted Lobster and Scallops
Mushroom ravioli in Lobster sauce
Php 1,470.00 +

Halibut and Pike – Perch
Baked Arborio and Chorizo rice
Php 1,190.00 +

Dark chocolate and Almond layered cake
Vanilla and Almond Ice Cream
Php 240.00 +

Mango terrine with Declension of Mascarpone cheese
Parmesan Ice cream
Php 290.00 +

“Sampler of Chocolates”
White chocolate brulee, Dark chocolate terrine,
Chocolate mousseline and Chocolate Praline ice cream
Php 360.00 +

Candied Arabian Dates
Filled with Roquefort and Parmesan Ice cream
Php 300.00 +